Chef Andrew and his Culinary Team
present
Seafood Night
Friday, March 12
5:30-8:30pm
Members: $26.95
Non-members: $29.95
(plus tax & gratuity)
Menu
Soup Station
Seafood Bisque
Served with a Cracker Basket
Cold Food Station
Pointe West Deluxe Salad Bar
Tomato Mozzarella Platter
Chilled Seafood Salad
Asian Calamari Salad
Crabmeat & Asparagus Salad
Raw Bar Display
Shrimp Cocktail, Oysters on the ½ Shell and Snow Crab Legs
Carving Station
Roasted Tenderloin of Beef
Served with Wild Mushroom Demi & Creamy Horseradish Sauce
From Silver Chafers
Baked Stuffed Flounder Veronique
Mussels Bianco
Grilled Swordfish & Scallop Kabobs over Rice Pilaf
Shrimp Arrabbiata over Pasta
Roasted Red Potatoes & Vegetable Medley
Sweet Endings
Assorted Cakes, Pies, Pastries and
Chocolate Chip Amaretto Bread Pudding
Reservations Required
Please Call 770-3675
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