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« Back Post Date: Thursday, January 28, 2010
Friday Night Dinner

Small Plates

Mussels Bianco $8
Steamed in a White Wine and Garlic Broth with a Splash of Pernod 

Escargot a la Bourguignon $9
Sauteed with Garlic and Baby Spinach 

French Onion Soup au Gratin  $5


Signature Dishes
All Entrees are Served with Your Choice of House or Caesar Salad or a Cup of Soup Du Jour

Chilean Sea Bass $22
Wrapped in Potato Threads and Pan Sautéed Golden Brown
Lemon Chive Beurre Blanc
 

Fresh Fish of the Evening (Market Price)
The Freshest Catch, Creatively Prepared

Cowboy Steak (Market Price)
Bone-In Rib Eye Steak with a Brandy Peppercorn Sauce

Filet Mignon
6oz $18
8oz $22
Hand Cut and Grilled to Your Liking 

Pasta of the Evening (Market Price) 

Onion Crusted Breast of Chicken $16
with a Tangle of Baby Greens, Balsamic Honey Ginger Drizzle




All Steaks will be Served with our Garlic & Herb Butter