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« Back Post Date: Tuesday, December 11, 2007
This Week's Dinner Menu

Chef Andrew Presents

  Dinner Menu
Wednesday, December 12th and Friday, December 14th, 2007

 Appetizers and Salads  

 Oysters Rockefeller $8.00
Blue Point Oysters baked with Spinach, Pernod & Parmesan

 Caribbean Conch Fritters $6.00
Jamaican Jerk Dipping Sauce 

 Tomato Mozzarella Stack  $7.00
Sliced Beefsteak Tomotoes & Fresh Mozzarella
with Basil Leaves and a Balsamic Drizzle

Served with your choice of Cup of Soup Du Jour,
House or Caeser Salad, and Scalloped Potatoes or Rice Pilaf 
and Chef's Vegetable Medley

  22 ounce "Sterling Silver" T-Bone Steak   $25.00 
 Garlic Butter Drizzle

 Baby Back Ribs  $17.00
Smokey Chipotle BBQ Sauce

   Roast Loin of Pork  $18.00
Bourbon Mustard Sauce & Pear Cranberry Chutney

  Grilled Salmon  $19.00
With Shallot and Potato Salad and Black Olive Vinaigrette

    Angel Hair Pasta $18.00
With Shrimp, Bay Scallops & Mussels in a
"Fra Diablo" Tomato Cream Sauce



The Club at Pointe West| 7500 14th Lane| Vero Beach, FL  32966
P: 772-770-3401| F: 772-770-3406