The Club at Pointe West
Dining and Banquets

We value memorable events. 

The Club at Pointe West has a variety of venues for your private parties and corporate outings. From casual barbecues to elegant weddings, 15 to over 150 people, our banquet staff will skillfully handle all of the custom arrangements so that you can impress your guests and enjoy your party. The natural beauty of our golf course enhances photos and our audio-visual/internet amenities guarantee a successful business presentation. We are conveniently located near I-95 for easy access and will make your event planning a pleasure.

To view pictures of our venue, sample wedding photos, and food presentation click here.

Behind the Scenes

Executive Chef, Andrew Keller, was born and raised in Westchester County, New York. He is a father of 3 and has 2 grandchildren. Andrew has 27 years of chef experience which includes working for Hilton Hotel Corporation, The Florida Culinary Institute, Aberdeen Golf & Country Club, The Club at Admirals Cove, and The Moorings. In addition to being the Executive Chef at The Club at Pointe West, Andrew also teaches culinary arts 3 days a week at Indian River State College.